The Cooking of Brazil. Free Shipping....

One hundred recipes are combined with Idone's journal and color photographs in this culinary and cultural journey through the vast...

In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on...

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and...

A collection of recipes specializing in Spanish, Brazilian, Mexican, and Cuban dishes presents more than 150 meal options by the...

This powerful, behind-the-scenes account of the life and times of Donna Brazile--a tenacious political organizer and the first African-American woman...

Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, Too Hot Tamales satisfies...

The foods of the barrio are the ultimate expression of the rich vibrancy of America's ''melting pot, '' melding tradition...

Ainsley Harriott is back with a stunning collection of recipes to spice up your summer days and nights. This time...

With more than 150 recipes, Bruce Weinstein's shrimp bible covers the subject extensively, with recipes for Shrimp Pizza, shrimp with...

This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World,...

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand...

There`s no place like Queens, New York, for exotic, exciting eating. With more than 100 nationalities represented, America`s most multicultural...

Organized alphabetically, this handy cookbook offers an international selection of potato recipes. From British banger and mash and Brazilian potato...

Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad...

Cuisines of Portuguese Encounters: Recipes Frpm Portugal, Madiera/Azores, Guinea-Bissau, Cape Verde, Sao Tome and Principe, Mozambique, Goa, Brazil, M...

Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, Too Hot Tamales satisfies...

Use your microwave for more than reheating, defrosting, and popcorn popping. The 350 recipes in this collection make full use...

BRAZILIAN COOKING is a huge melting pot of Purtuguese, indigenous Indian, African, Middle Eastern, and Italian cuisines resulting in a...

From the author of the award-winning Miami Spice comes a paperback version of his cookbook that turns favorite Latin dishes...

Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips...

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over...

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over...

Our Heavenly Treats Series continues with three fresh titles, each accompanied by a miniature kitchen utensil. Perfect gifts for all...

BRAZILIAN COOKING is a huge melting pot of Purtuguese, indigenous Indian, African, Middle Eastern, and Italian cuisines resulting in a...

BRAZILIAN COOKING is a huge melting pot of Purtuguese, indigenous Indian, African, Middle Eastern, and Italian cuisines resulting in a...

Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold...