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La Comida del Barrio: Latin-American Cooking Across the United States Full Description

The foods of the barrio are the ultimate expression of the rich vibrancy of America's ''melting pot, '' melding tradition with innovation, old recipes with new ingredients and modern cooking methods. In La Comida del Barrio, Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures in this country. Reflecting the Latin American approach to cooking and eating. La Comida del Barrio is arranged by type of eatery rather than by main ingredient or course. From the hearty soups and stews prepared at fondas (market stands) and paladars (private homes/cafes) to the sophisticated dishes served at more formal posadas to mouthwatering pastries, breads, and unusual beverages, the recipes are made with ingredients readily available in local supermarkets or corner bodegas and can be prepared with ease in a standard kitchen.

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