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New World Kitchen: Latin American and Caribbean Cuisine by Norman Van Aken, ISBN 0060185058 Summary
One of the stars of American cuisine turns his attention south to Latin America, collecting delicious recipes from across the continent and integrating the African-inspired Creole cuisines of Cuba, Jamaica, and Puerto Rico, to create a sumptuous array of inventive dishes.
New World Kitchen: Latin American and Caribbean Cuisine Full Description
From the African-infused Creole cuisines of Cuba, Puerto Rico, and Jamaica, to South American flavors from Brazil, Peru, and Argentina, to the distinct tastes of Mexico, Van Aken works his magic on this luscious cornucopia and emerges with a wealth of brilliant recipes. Lush color photos are by the winner of the James Beard Foundation's award for food photography. Four 8-page color inserts.
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