South American Food & Cooking: Ingredients, Techniques And Signature Recipes From The Undiscovered Traditional Cuisines Of Brazil, Argentina, Uruguay - Brazillian.biz

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South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay Summary

South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay

South American Food & Cooking: Ingredients Full Description

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recipes, celebrating all the tastes, textures and sensations from every corner of this amazing continent. Mexican cooking brings the taste of rich salsas with lavishly applied chocolate, as well as exciting tortilla surprises. Colombian rabbit and poultry dishes use pineapple and coconut to complement the flavours. Argentinian foods combine home-grown beef and lamb with fresh barbecue salsas.

Category:	Brazillian Cooking
UPC:	781844761791